The powdered root of a tropical plant is called arrowroot.In my mind, making dough for cookies and other baked goods may also be utilised to make puddings, sauces, and soups.It has no flavour of its own and is the most easily absorbed carbohydrate.The best time to use arrow root powder is right before boiling at the conclusion of cooking because it will lose its power to think under further heating.Additionally, it is a great ingredient for breading or baking without glutamate.